A great guest experience requires the efforts of many people.

At Vetrano’s we are lucky to have a restaurant filled with team members that have what we like to call the “hospitality gene.” Our staff takes price in creating great guest experiences for all of our customers and their passion continues to inspire us!

With over 50 years of experience, our culinary team has been producing our authentic and fresh cuisine for many years. Their emphasis on quality and consistency has allowed us to become a local favorite and their passion to continue this tradition is evident in each dish they create.

It is a special group of people we get to work with here on Granite Street, and we are grateful for them every day!

Dominic Scott

Russell Miller

RESTAURANT
MANAGER
Dominic Scott

Jen Clifford

RESTAURANT
SUPERVISOR
Dominic Scott

Desire Toscano

RESTAURANT
SUPERVISOR